It features a wide heel that is perfect for push cuts. Its blade design is perfect for slicing, dicing, and chopping almost any ingredient. Moreover, there is a beautiful shun logo on one side of the blade. This heritage finish hides any kind of scratches on the knife and the rustic look increases day by day. Its design is also modeled after the traditional Japanese gyuto knife which makes it an all-purpose knife.Īnd the blade has a heritage finish that gives it a rustic and traditional look. When it comes to blade design, shun kanso chef’s knife features a very thin Japanese profile. Vanadium, cobalt, and other components make the knife more strong, durable, and rust-resistant. Chromium makes the knife corrosion resistant. This steel also contains chromium, cobalt, vanadium, and other material necessary for a durable blade. The high amount of carbon component increases the hardness of the blade of shun kanso knives.
This is a highly refined steel that is very well known for being used in high-end knives. They use high carbon Japanese AUS10A vanadium stainless steel. Blade MaterialĪs the ultimate quality of a knife depends on the blade material or steel of the knife, that’s why shun are careful about this a lot.
#SHUN KANSO VS SORA FULL#
Here is the full Shun Kanso Santoku Review. If you want to know about santoku knife of shun kanso line.
Shun also ensures modern technologies and premium materials for their knife. That’s why every shuns knife takes at least 100 individual steps to come to its final look. Shun is dedicated to maintaining the ancient tradition by handcrafting every piece of shun knife using traditional Japanese knifemaking technique. Every piece of shun knife is crafted in Seki, Japan which is known as the knife and sword-making capital of japan. They maintain this quality by handcrafting every piece of the knife by expert craftsmen in Japan. Shun cutlery is well known for its exquisite unique beauty and ultra-premium performance. Shun Kanso chef’s knife 8-inch review Where it’s made
The wooden handle is slightly contoured shaped.The handle is made with tagayasan wood which is known as “iron wood”.The cutting edge is grounded to an ultra-sharp 16-degree angle at both sides.Around 60 Rockwell hardness ensures longer edge retention.Blade length is 8 inches with a 5.5-inch handle.Full tang ensures perfect balance along with precise control.The whole blade has a rustic and traditional look with a heritage finish that hides scratches.The blade is made of Japanese high carbon AUS10A stainless steel.If you are in hurry then before going through this whole shun kanso 8 chef knife review you can go through this quick overview. Here I have also added users’ thoughts and experiences along with their questions about this knife. If you want to know more about every feature of this beautiful knife, let’s dive deep into this shun kanso review. And all these qualities are strictly ensured in every piece of the knife. When it comes to shun, these important parts are razor-sharp edge, precision cutting, perfect balance, high performing steel, comfortable handle. And this simplicity is achieved by focusing only on the most important part of the knife. Kanso knives are designed based on Zen philosophy which means simplicity. The simplicity and beauty of Shun kanso is an actual representation of this proverb. There is a French proverb that “Beauty lies in simplicity”.
0 kommentar(er)
